Bar snacks
Homemade sausage roll £6.50
Served with salad garnish and wholegrain mayo dip
Tempura asparagus £6 (ve,gf,df)
Served with sweet chilli dip
Halloumi fries £5 (v)
Dusted with paprika served
with a sweet chilli dip
Home cooked pork crackling £2
Sandwich menu £8
Served on a choice of poppy seeded bagel, sourdough wrap or seeded roll
Served with salad, chef’s slaw and crisps
Upgrade to chips for a £1
Prawn and Marie rose sauce
Sausage and crispy onion
Duck and hoisin sauce
Applewood smoked cheddar and red onion chutney (v)
House BLT
Starters
Traditional prawn cocktail £6.50 (gf)
with seeded roll and butter
House humous dip £4 (ve)
Served with sour dough strips
Chef’s hand pressed
smoked salmon and leek fishcakes £6.50
Served with salad garnish and sweet chilli dip
Chef’s Chicken Wings of the day £6
Please see specials board
Salt and pepper dusted calamari £5.50 (gf)
Served with a salad garnish and garlic mayonnaise
Crispy duck pancakes £6.50
Served with Julien carrot, cucumber, spring onion and hoisin sauce
Tempura asparagus spears £6 (ve,gf,df)
Served with a salad garnish and sweet chilli dip
Pan fried garlic mushrooms £5 (gf,ve)
Served on toasted bread
Mains
Hunter’s chicken £12 (gf)
Chicken breast topped with BBQ sauce and melted cheddar served with chunky chips and peas
Chicken and bacon salad £11 (gf)
Sliced chicken and bacon served on chef’s house salad
Moroccan spiced cauliflower salad £10.50 (gf,ve,df)
Cauliflower served on chef’s house salad
Penang curry £13 (ve,df)
Served with basmati rice and sourdough flat bread
Add Chicken £4 or Prawns £3.50 to any dish |
Homemade fish pie £12.50 (gf)
Topped with cheesy mashed potatoes, tenderstem broccoli and seasonal greens
Battered Cod £13 (gf)
Cod battered in our gluten free batter, chunky chips, garden peas, lemon wedge, & tartare sauce
Homemade pie of the day £13
Served with mashed potatoes, tenderstem broccoli and seasonal greens
House beef burger £13.50
Served with crispy onions, gherkins, chefs’ slaw and fries
Add – Halloumi, bacon or cheddar cheese
House Vegan burger £13 (ve)
Served with crispy onions, gherkins, chefs’ slaw and fries
House cajun chicken burger £13
Served with crispy onions, gherkins, chefs’ slaw and fries
12oz Rump steak £18 (gf,df)
Charred to your liking served with tomato, mushroom, peas and chunky chips
Add peppercorn sauce £2.50
Asparagus, spinach, and pea penne pasta £11 (gf,ve,df)
Topped with chef’s house pesto
Add chicken
Pork shoulder steak £13 (gf)
Topped with a creamy Dijon and parsley sauce served with champ potatoes, tenderstem broccoli and seasonal greens
Sides
Chunky chips (ve,gf) £2.50
Mashed potatoes (v) £3.00
Fries (ve,gf) £2.50
Sweet potato fries (v,gf) £3.30
Side salad (ve,gf) £2.50
Onion Rings (ve,gf) £2.00
Garden peas (ve,gf) £1.50
Halloumi (v,gf) £4.00
Mixed green vegetables (ve,gf) £3.20
Lunch Menu
One Course - £10.00, Two Course - £ 12.50, Three Course - £15.00
Starters
Traditional prawn cocktail (gf)
Chef’s hand pressed smoked salmon and leek fishcakes (df)
Chef’s Chicken Wings of the day
House humous dip (ve)
Mains
Home roasted, hand carved ham, egg, and chunky chips (gf)
Asparagus, pea, and spinach penne pasta topped with our house pesto (Add chicken £4 or prawns £3.50) (ve,gf,df)
Lincolnshire sausages, mash potatoes and onion gravy topped with crispy shallots
Whole tail breaded scampi chunky chips and a choice of mushy or garden peas
Dessert
Ice cream selection – Choose two scoops of Vanilla, Chocolate, and strawberry
Cake of the Day – Please ask your server
Children’s menu £7 pick and mix menu including dessert