MAINS

Lamb Shoulder. £12.50
Slow braised in a Sun Dried Tomato & Rosemary Gravy and served on a bed of puréed Carrots

Stuffed Chicken Breast. £11.50
Chicken Breast stuffed with a Tarragon & Sun Dried Tomato Mouse, wrapped in Bacon then Roasted and
served on a bed of Wilted Spinach with a creamy Cajun sauce

10oz Rib-Eye Steak. £15.95
Seasoned and cooked to your liking, topped with a slab of Garlic Butter and served with Fine Green Beans,
Onion Rings and a grilled Giant Field Mushroom

Steak and Kidney Pudding. £9.90
Homemade Steamed Steak & Kidney Suet Pudding, served with lashings of rich Onion & Red Wine Gravy

Confit of Duck. £10.95
Gluten Free Option Available
Two Gressingham Duck Legs, roasted and served with a Redcurrant & Red Wine sauce and served on a bed
of braised Red Cabbage


All of the above are served with your choice of;

New Potatoes, Chunky Chips, Dauphinois Potatoes or a Sweet Potato Mash
and Seasonal Vegetables


Rack of Ribs. £11.50
Gluten Free Option Available
Marinated in our own secret Sticky sauce served with Corn on the Cob, Onion Rings, Chunky Chips and a side
of Coleslaw

Home made Fish Cakes. £11.50
Two of chefs home made Salmon, Haddock & Seafood Fishcakes served with New Potatoes, Hollandaise Sauce and a tossed Salad

Sea Bass Fillets. £11.95
Two Fillets of Sea Bass, pan fried and served on a bed of Pea, Spinach & Mint Risotto

Chicken Stroganoff. £10.95
Chicken Strips marinated in Paprika, flambéed in Brandy and finished with Cream served with Pilau Rice and
Garlic Bread

Bangers and Mash. £10.50
Gluten Free Option Available
A trio of Ostrich, Wild Boar & Apple and Venison & Cranberry Sausages served on a bed of Mashed Potato,
Petit Pois and finished with a Cider sauce

Why not add a side of Seasonal Vegetables for £1.95

Homemade Lasagne. £9.25
Beef Lasagne served with Garlic Bread, a tossed mixed leaf salad and a side of Coleslaw

Haddock & Chips. £9.90
Fresh fillet of Haddock, deep fried in our own Beer Batter and served with Chunky Chips, Mushy Peas and a homemade Tartare sauce

Wholetail Scampi. £9.90
Deep fried and served with Chunky Chips, Mushy Peas and a homemade Tartare sauce

Ham & Egg. £8.95
Gluten Free Option Available
Home Cooked Ham, thickly sliced and served with two Free Range Eggs, Hash Browns, Grilled Tomato and
Petit Pois

Sunday Roast
(Only available on Sundays)
Roast Beef or Roast Pork, served with Roast Potatoes, Seasonal Vegetables,
a Homemade Yorkshire Pudding and Gravy

New York Bagels. £4.95
Split, Toasted and filled with;

Cream Cheese and Scottish Smoked Salmon
Scottish Smoked Salmon and Scrambled Egg
Creamy French Brie, melted and finished with Green Grapes
Melted Stilton and sautéed Giant Field Mushroom
Tuna Mayo and Cheddar Cheese melt

Rustic Rolls. £6.50
Served with Mixed leaves and Tortilla Chips

Crispy Sesame Seed Chicken with Stilton Mayonnaise
Lincolnshire Sausage and Fried Onions
Minute Steak, Fried Onion & a Giant Field Mushroom
Crispy Smoked Back Bacon topped with Creamy French Brie
Crayfish tails and Smoked Salmon served with a Marie Rose sauce
Old Tickler Cheese with homemade Chutney and Green Grapes

Light Bites
Platter to Share. £8.95
Breaded Mushrooms, Onion Rings, Spring Rolls, Sesame Crispy Chicken served with Garlic Mayo and
BBQ Sauce

Crayfish Cocktail. £5.95
Topped with a Marie Rose sauce and served on a bed of crispy Iceberg lettuce & crunchy Apple Chunks

King Prawns. £5.95
Four King Prawns wrapped in Filo Pastry and served with a Sweet Chilli Dip and a Rustic Roll

Side Orders
Chips £2.25
Cheesy Chips £2.75
Garlic Bread £3.25
Cheesy Garlic Bread £3.75
Onion Rings £1.95